Description

Mechanical controls, mats manipulated by a lever arm Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes Manual and pedal controls Removable top flour bin Removable tables Lifting of safety grids assisted by pistons 1 speed 1200×600 mm side tables (can be lifted or dismantled) Cylinder length 600 mm Opening of the cylinders from 0 – 50 mm, rolling diameter 80 mm Travel speed 35 metresminute Closed overall dimensions 620x1060xh2050 Standard: 2 stainless steel harvesting terminals, 2 pastry rollers Strips made with specific materials for food use Precise regulation of the thickness of the dough sheet, constant production Scrapers and supports made with specific materials (POM-C) for food use Easy disassembly and reassembly of the scrapers, without tools Chrome-plated and ground steel cylinders Harvesting bin under the cylinders and under the mats Belt with double direction of travel (Right & Left) Frame in painted steel (epoxy) Low voltage controls 24V Emergency stop button type « punch » Roller protection grids, made of stainless steel Traction system, self-lubricated Superior flour bin Possibility to raise the tables, to reduce the space required for storage The device is built in compliance with the current CE standards